Ingredients:
1.5 oz dark rum (or spiced rum for extra groove)
0.5 oz amaretto (for a rich, nutty depth)
1 oz coconut cream
1 oz fresh pineapple juice
0.5 oz fresh orange juice
0.25 oz vanilla syrup (or simple syrup)
2 dashes aromatic bitters
Grated nutmeg and toasted coconut flakes (for garnish)
Pineapple wedge (for garnish)
Instructions:
Fill a shaker with dark rum, amaretto, coconut cream, pineapple juice, orange juice, vanilla syrup, and bitters.
Shake well with ice until frothy and chilled.
Strain into a coupe glass or a tall tiki-style glass over fresh ice.
Garnish with grated nutmeg, toasted coconut flakes, and a pineapple wedge.
Vibe Check:
The Roller Royale is smooth, creamy, and just the right amount of tropical—like a Piña Colada met an Amaretto Sour at a discotheque. It’s the perfect blend of indulgence and fun.
Listen to: Chic – C’est Chic (1978)
Let the infectious basslines and silky vocals of Le Freak and I Want Your Love transport you to the golden age of disco, where the drinks were smooth and the dance moves even smoother.