Perfect for dancing under the mirrored lights of a 70s discotheque.
Ingredients:
1.5 oz bourbon (or rye whiskey for extra spice)
0.5 oz cinnamon schnapps (like Goldschläger for that vintage flair)
1 oz fresh pineapple juice
0.5 oz fresh lemon juice
0.5 oz honey syrup (equal parts honey and warm water)
2 dashes of orange bitters
Club soda (to top)
Cinnamon stick and lemon twist (for garnish)
Instructions:
Fill a shaker with bourbon, cinnamon schnapps, pineapple juice, lemon juice, honey syrup, and bitters.
Shake well with ice until chilled.
Strain into a tall Collins glass filled with ice.
Top with a splash of club soda for effervescence.
Garnish with a cinnamon stick and a curled lemon twist.
Vibe Check:
This cocktail brings warmth, spice, and a little bit of tropical funk—much like the dance floors of the 70s. Smooth yet bold, it’s made for sipping while grooving under neon lights.
Listen to: The Trammps – Disco Inferno (1976)
Turn up the volume, let the bassline thump, and burn, baby, burn with this fiery cocktail in hand.